Thinking of Spring!

So today I am in San Francisco for a conference, and the weather couldnt be better! What a nice change from the cold and snow of Colorado! Its almost 70 here! All the warm weather and sunshine has me thinking of summer and spring, so it inspired me to share a yummy warm-weather recipe. I use the Pineapple Wedger to sclice my pineapple, and grill chicken breasts on the husks of the pineapple. Then I make the salsa and top the chicken with it! Its a healthy and delicious was to eat with flavor. Another great idea is to use our Spicy Pineapple Rum Sauce on the chicken. Try it out and let me know what you think!