Caramel-Banana Ravioli

Cook's Tip: If desired, refrigerated regular crescent rolls can be substituted for the crescent rolls with no seams. Unroll dough onto pan as directed in Step 2. Firmly pinch seams. Fill as directed in Step 2. Unroll remaining dough onto lightly floured Large Grooved Cutting Board, gently shaping to form a rectangle; firmly pinch seams together. Place dough over filling. Proceed as directed. Caramel ice cream topping can be substituted for the Caramel Sauce, if desired.

Shopping List

2 firm medium bananas 3 rolls (1.7 oz each) milk chocolate-covered chewy caramels (24 pieces total) 2 pkg (8 oz each) refrigerated crescent rolls with no seams (see Cook's Tip) 1 tbsp (15 mL) sugar 1/3 cup (75 mL) Caramel Sauce Cook's Tips: If desired, refrigerated regular crescent rolls can be substituted for the crescent rolls with no seams. Caramel ice cream topping can be substituted for the Caramel Sauce, if desired.

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